La carta de Celso en La Caleta de Adeje

Grandma's seasoned olives

Con tostadas al orégano

Homemade almogrote with toasts. With oregano toasts

Con cebolla, limón y aliño de soja y sésamo

Tuna and avocado tartare. With onion, lemon and a soy and sesame dressing

Con pimientos de colores y cebolla morada, aliñado

Octopus salad. With mixed peppers and red onion, dressed

Con ajo, perejil y aceite de oliva

Pickled white anchovies. With garlic, parsley and olive oil

Ventresca de atún, aguacate, tomate, cebolla roja, pimiento asado y sorbete de maracuyá

Celso salad. Tuna belly, avocado, tomato, red onion, roasted pepper and passion fruit sorbet

Tomate, pepino, cebolla, pimiento verde, aceitunas negras, queso feta y salsa de yogur

Greek salad. Tomato, cucumber, onion, green pepper, black olives, feta cheese and yogurt dressing

Lechuga, tomate, cebolla, pepino, aceitunas y huevo duro

Mixed salad. Lettuce, tomato, onion, cucumber, olives and hard-boiled egg

Tomate, mozzarella y aliño de albahaca

Caprese salad. Tomato, mozzarella and basil dressing

Yellow sweet potato salad

Fish and seafood soup

Jamón ibérico, pescado y pollo

Homemade croquettes. Iberian ham, fish and chicken

Octopus croquettes

Con alioli blanco y alioli negro

Saharan squid rings, Roman style. With white and squid-ink alioli

Fritos al momento, con limón

Fried baby cuttlefish. Fried to order, with lemon

Con limón y perejil

Fried or grilled sardines. With lemon and parsley

Sobre alioli negro, con ajo y perejil

Grilled baby squid. On squid-ink alioli, with garlic and parsley

A la plancha, con sal en escamas y limón

Prawn skewer. Grilled, with flaky sea salt and lemon

Sobre papas canarias, con pimentón, aceite de oliva y sal en escamas

Galician-style octopus. On Canarian potatoes, with paprika, olive oil and flaky sea salt

Con miel, gofio y nueces

Grilled Canarian cheese. With honey, gofio and walnuts

Con sal en escamas

Padrón peppers. With flaky sea salt

Laminados, con ajo y aceite de oliva

Garlic mushrooms. Sliced, with garlic and olive oil

Mixed skewer

Grilled mushrooms

En cazuela de barro, con guindilla y un golpe de brandy

Garlic prawns. In a clay pot, with chilli and a dash of brandy

Con sal en escamas y limón

Grilled prawns. With flaky sea salt and lemon

Con puré de batata amarilla

Grilled octopus. With yellow sweet potato purée

Con papas canarias y mojos

Grilled Saharan squid. With Canarian potatoes and mojos

Grilled cuttlefish

Con sofrito de pimiento y ajo

Mussels marinière. With pepper and garlic sofrito

Clams in green sauce

A la plancha, con salsa de ajo y perejil

Queen scallops. Grilled, with garlic and parsley sauce

Por unidad, sobre hielo y con limón

Oysters. Each, on ice with lemon

Al peso

Canadian lobster. By weight

Cherne, sama, alfonsiño, bocinegro, abadejo, medregal, cabrilla, vieja, salmonete o bocanegra

Local fish. Wreckfish, sama, alfonsino, red porgy, pollock, amberjack, comber, parrotfish, red mullet or blackspot seabream

Mero, pámpano, pargo, cherne negro, roquera o jurel

Market selection. Grouper, pompano, red sea bream, black wreckfish, rockfish or horse mackerel

Gilthead bream, sea bass or salmon

Salt-baked fish (minimum 1 kg)

De marisco, con nuestro fumet

Traditional paella. Seafood paella cooked in our fish stock

Con chopitos fritos y alioli

Black rice. With fried baby cuttlefish and alioli

Meloso o caldoso, a elegir

Lobster rice. Creamy or brothy, your choice

Vegetable paella

Pescado del día, gambas y mejillones en su caldo

Fish and seafood casserole. Fish of the day, prawns and mussels in their broth

Pescado del día, gambón, gambas, sardinas, zamburiñas, mejillones y almejas

Mixed fish and seafood grill. Fish of the day, king prawns, prawns, sardines, queen scallops, mussels and clams

Bogavante, langostinos, gambones, gambas, zamburiñas, mejillones y almejas

Seafood grill. Lobster, jumbo prawns, king prawns, prawns, queen scallops, mussels and clams

Chopitos, sardinas y calamar, fritos al momento

Fried seafood platter. Baby cuttlefish, sardines and squid rings

Con mariscos, sofrito de tomate y fumet

Seafood spaghetti. Tomato sofrito and fish stock

Con pimiento y fumet

Spaghetti with clams. With pepper and fish stock

Medio bogavante por plato

Lobster spaghetti (for 2). Half a lobster per plate

Cocinado lentamente en su jugo, sobre puré de papa

Slow-cooked lamb shank. In its own juices, on mashed potato

Milanese chicken escalope

Grilled Iberian secreto

Beef entrecôte

Pepper or mushroom sauce, with any meat

Para acompañar las carnes

Roquefort sauce, with meat

Chicken escalope with fries

Con papas fritas

Grilled or fried wreckfish fillet. With fries

Spaghetti with tomato sauce

Wrinkled potatoes

Fries

Grilled vegetables

Green salad

Green and red mojo

Alioli

Bread

Garlic bread

Garlic and tomato bread

Bread with butter

Canarian crème caramel

Crème brûlée

Tiramisu

Galleta, dulce de leche y nata

Polvito uruguayo. Biscuit, dulce de leche and cream

Cheesecake

Passion fruit and yogurt cake

Warm apple tart with vanilla ice cream

Brownie with vanilla ice cream

Ice cream, 1, 2 or 3 scoops

Fruit cocktail

Lemon sorbet

Chocolate cake