Menu

With oregano toasts

With onion, lemon and a soy and sesame dressing

With mixed peppers and red onion, dressed

With garlic, parsley and olive oil

Tuna belly, avocado, tomato, red onion, roasted pepper and passion fruit sorbet

Tomato, cucumber, onion, green pepper, black olives, feta cheese and yogurt dressing

Lettuce, tomato, onion, cucumber, olives and hard-boiled egg

Tomato, mozzarella and basil dressing

Iberian ham, fish and chicken

With white and squid-ink alioli

Fried to order, with lemon

With lemon and parsley

On squid-ink alioli, with garlic and parsley

Grilled, with flaky sea salt and lemon

On Canarian potatoes, with paprika, olive oil and flaky sea salt

With honey, gofio and walnuts

With flaky sea salt

Sliced, with garlic and olive oil

In a clay pot, with chilli and a dash of brandy

With flaky sea salt and lemon

With yellow sweet potato purée

With Canarian potatoes and mojos

With pepper and garlic sofrito

Grilled, with garlic and parsley sauce

Each, on ice with lemon

By weight

Wreckfish, sama, alfonsino, red porgy, pollock, amberjack, comber, parrotfish, red mullet or blackspot seabream

Grouper, pompano, red sea bream, black wreckfish, rockfish or horse mackerel

Seafood paella cooked in our fish stock

With fried baby cuttlefish and alioli

Creamy or brothy, your choice

Fish of the day, prawns and mussels in their broth

Fish of the day, king prawns, prawns, sardines, queen scallops, mussels and clams

Lobster, jumbo prawns, king prawns, prawns, queen scallops, mussels and clams

Baby cuttlefish, sardines and squid rings

Tomato sofrito and fish stock

With pepper and fish stock

Half a lobster per plate

In its own juices, on mashed potato

With fries

Biscuit, dulce de leche and cream